Fine Dining AM Cook at the Heirloom Room Creekside Restaurant & Bar - Gatlinburg (Food Services)

Job Summary: The position of Breakfast Cook is responsible for assisting in the preparations of menu items and daily kitchen operations. This position is also expected to assist in maintaining the kitchen equipment while remaining aware of inventory levels and ensuring compliance with safety policies and procedures.

General Responsibilities

Follow recipes to provide consistent quality and food costs
Adhere to Sanitation and Cleanliness Standards
Provide a positive, fun working environment for associates
Take pride in food quality for excellent customer service ratings
Ensuring all cooking stations are adequately stocked with ingredients and equipment
Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift
Adhering to standard food rotation practices to reduce food wastage and contamination