Maintenance Technician - 2nd Shift (Maintenance)
About the Role
As a Maintenance Technician, you will play a critical role in keeping our facility and production lines running efficiently and safely. This is a hands-on position focused on troubleshooting, repairing, and maintaining a wide range of machinery and building systems. Your knowledge of mechanical systems, electrical components, and production equipment will directly support our ability to manufacture high-quality products at scale.
You'll work closely with production and quality teams to identify issues, prevent breakdowns, and implement improvements. If you enjoy solving problems, working with your hands, and being a go-to expert for mechanical and electrical challenges--this is the job for you.
Working on 2nd shift, this role also receives an additional $2 per hour shift differential and our quarterly bonus.
What You'll Do
Troubleshoot, repair, and maintain food manufacturing equipment and support systems
Perform preventive maintenance and inspections on production and facility equipment
Diagnose issues involving mechanical systems, control valves, pneumatics, and basic electrical components
Assist in the installation and startup of new or relocated equipment
Respond promptly to equipment breakdowns and support production line changeovers
Operate tools, lifts, and equipment safely and efficiently
Collaborate with cross-functional teams to resolve problems and minimize downtime
Maintain detailed records of work performed, parts used, and equipment status
Support the maintenance of facility systems such as compressed air, chilled water, HVAC, and fire protection
Comply with GMPs, safety regulations, and all company policies
Why It MattersProduction can't happen without reliable equipment. As a Maintenance Technician, your expertise ensures the uptime, safety, and efficiency of every line in the facility. Your work behind the scenes keeps everything else moving forward.
Why Work With Us?
A stable company with more than 90 years of manufacturing success
A strong culture of safety, accountability, and mutual respect
A chance to grow your technical skills in a fast-paced production environment
A team that values your contributions and relies on your expertise daily
About Giovanni Food CompanyGiovanni Food Company is a family-owned food manufacturer founded in 1934, proudly producing pasta sauce, salsa, and pizza sauce. For over 90 years, we've done things the right way--with pride, discipline, and a deep respect for our people and products.
We live by five core values:
The Real Deal - Be honest and authentic
Work Smart - Focus on what really matters
Yes, And! - Bring solutions, not excuses
Ready and Willing - Jump in where you're needed
Golden Rule - Treat others how you want to be treated
