Schreiber Foods
Micro Tech (Manufacturing)
Knowledge, Skills and Abilities
Education and/or Experience
Work Environment
Controlled food plant facility with ambient conditions; frequently exposed to wet, cold, hot or humid temperatures, moving forklifts, and fumes.
Food Safety Culture
Low Acid Culture is the highest adherence to Food Safety. This requires absolute dedication to all programs that pertain to producing aseptic products.
Schreiber requires that an employee have authorization to work in the country in which the role is based. In the event, an applicant does not have current work authorization, Schreiber will determine, in its sole discretion, whether to sponsor an individual for work authorization. However, based on immigration requirements, not all roles are suitable for sponsorship.
An Equal Opportunity Employer, all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.
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